Grapes for the 2017 Napa Cellars Merlot are sourced from vineyards mainly from the Oak Knoll region, along with a small portion from Atlas Peak and Carneros regions ideal for cultivating Merlot grapes. The moderate to cool climate in Napa Valley supports an extended growing season, resulting in elegant, intricate, complex and balanced wine.
The 2017 growing season offered superlative growing conditions with abundant rain at the beginning of the year. Harvest brought lower yields with fruit of excellent quality.
Once harvested, the grapes underwent a 12 to 16 day maceration period and were fermented using the délestage method. This process allows the winemaker to extract
copious amounts of color and flavor from the skins, while avoiding excessive extraction of bitter and astringent flavors. After the fermentation process completed, the wine was aged for 12 months in 100% French oak barrels, 28% of which were new.