Napa Cellars Zinfandel is the perfect middle ground between the spicy Zinfandels of the Sierra Foothills and the fruity jammy Zinfandels of Sonoma. Both characteristics can be found in moderation with this wine. You can expect a swirl of the glass to reveal intense, sweet ripe berries, cinnamon and black pepper spice with elements of sun-baked earth. Zinfandel and BBQ are a natural.
SUGGESTED FOOD PAIRING
Try our full-throttle Napa Valley Zinfandel with hickory smoked barbequed pork butt with jalapeno cornbread and a sweet onion potato salad.
