The tradition of blending and consistency is key to our Napa Cellars Cabernet Sauvignon. Utilizing vineyards from Oakville to Calistoga, Napa Cellars' winemakers develop an optimal blend that brings out complex dark fruit characteristics. Year in and year out, Napa Cellars Cabernet Sauvignon reveals vibrant aromas of blackberries and plum that join with nicely integrated oak and vanilla on the palate - a Napa Classic.
SUGGESTED FOOD PAIRING
This full-bodied Napa Valley Cabernet Sauvignon cries for beef. Try it with slow-roasted Dijon-crusted beef tenderloin.
