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The fruit for our 2010 Napa Cellars Chardonnay was sourced from select vineyards in
prime Chardonnay locations including South Napa and Carneros. The cool weather
influences in the southern part of the valley enabled an extended growing season. The
resulting wine has wonderful, bright fruit flavors and crisp acidity—characteristics of
a rich, ripe, classic Chardonnay.
SUGGESTED FOOD PAIRING
Chicken Saffron Brochettes with Spanish Chorizo
2007 Zinfandel Receives 90 Points Connoisseurs’ Guide to California Wine, May, 2010 |
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