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Entertaining

Here at Napa Cellars, we love getting ready for the holidays and what better way to celebrate than sharing great wine and tasty dishes with your family and friends. Here are some of our favorite fall recipes.
Cheers!

• Lamb Rib Chops with Exotic Spices served over Spinach Salad with Goat Cheese and Blackberries
  • Pair with the 2008 Napa Cellars Reserve Syrah
    The lush, fruity character of our Syrah is repeated in the blackberries and exotic spices of this dish, and complemented by the naturally sweet, rich flavors of smoky lamb and goat cheese.
• Chicken Saffron Brochettes with Spanish Chorizo
  • Pair with the 2010 Napa Cellars Chardonnay
    A trip to Spain was the inspiration for a recipe that rearranges traditional ingredients for New World tastes. Free range chicken gives the best flavor and texture in such a simple treatment – an excellent match for Napa Cellars Chardonnay.
• Scallops with Tomato-Ginger Butter
  • Pair with the 2009 Napa Cellars Mt. Veeder Chardonnay
    Smoky richness in these grilled scallops mimics the rich depth of the wine, rounded out by piquant fresh ginger and a touch of acidity in the tomato butter.
• Grilled Swordfish Salad with Thai Spices
  • Pair with the 2010 Napa Cellars Sauvignon Blanc
    This salad paints a lovely picture at the table, and the bright, beautiful flavors complement the refreshing Napa Cellars Sauvignon Blanc.
• Grass-Fed Sirloin Steak with Mushrooms and Truffle Oil
  • Pair with the 2009 Napa Cellars Pinot Noir
    Umami is king here! Serve with garlic-tinged mashed potatoes, flash-fried spinach and Napa Cellars Pinot Noir.

7481 St. Helena Highway, Oakville, CA 94562 t 800.535.6400 e info@napacellars.com